From boreto a la graisana to frico friulano, by way of cjarsòns carnici
Three great culinary trends – Central European, Venetian and Slav - merge in a cuisine that is “Made in Friuli Venezia Giulia”, the typical regional flavours appear in a variety of recipes, fruit of the incredible variety of landscapes, environments and climactic conditions, unique in the quality of local products.
The cuisine of Trieste and Gorizia is an encounter of Hapsburg and Slavic traditions, Carnia recipes are prepared using herbs, fruits and mushrooms, and in Friuli you can enjoy genuine and tasty meals. And don’t forget fish and seafood, which is so abundant in this area.
