From Boreto a la Graisana to Frico Friulano, through Cjarsons Carnici
Three great culinary traditions – Central European, Venetian and Slavic – come together in a cuisine that is distinctly “Made in Friuli Venezia Giulia”. The region’s characteristic flavours can be found in a wide variety of recipes, shaped by its extraordinary diversity of landscapes, environments and climates, as well as by the high quality of its local products.
The cuisine of Trieste and Gorizia reflects a blend of Habsburg and Slavic traditions, while in Carnia, recipes feature herbs, fruits and mushrooms inspired by the mountain environment. Throughout Friuli, you can enjoy delicious and authentic dishes made with local ingredients. No culinary journey would be complete without discovering the Adriatic coast's outstanding fish and seafood specialties, celebrated for their freshness and quality.
