As a promoter of the local area and a food photographer, for many years I have been involved in promoting the Karst, my native land. For the Karst and for the courageous people who work on it, I invented the “Dolce Carso” project that is focused on innovating the local confectionery offer in collaboration with farms. Shortly after, under the name of PhotoKras, I began to offer photographic services for tourist and cultural promotion organisations and for local producers in the food sector.