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Sergio Cuffolo

L”Oro Rosso” in Attimis

22Dec2021

Miriam Ferrarin

The ancient origins of the Barba Nane salami

27Nov2020

Sara Pugnale

Where to eat prosciutto in San Daniele del Friuli

02Aug2020

Sabrina Pellizon

Sea & Taste at Cona Island: my first time in a canoe

29Jul2020

Tanja Tuta

Pecorino yes, but of the Karst

01Jun2020

Loredana Testa

Capriva del Friuli and its vinegar cellar

18Oct2019

Joshua Hockett

Sagra della castagna

16Oct2019

Giada Rochetto

In mid-October in Villaorba, a small hamlet of Basiliano, the traditional Sagra de las Masanetes is held

14Oct2019

Tanja Tuta

Wild herbs of the Karst in bottles

14Oct2019

Maria Kochetkova

It’s Vendemmia Time!

09Oct2019

Michela Urbano

Taking a break for a picnic in a vineyard

17Sep2019

Loredana Testa

Food and music from Friuli

04Aug2019

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