Radikon

In the enchanting heart of the village of Oslavia, nestled between the embrace of the sea and the majestic mountain peaks, the Radikon family cultivates the centuries-old art of viticulture with passion and respect for nature. In this land blessed by healthy winds, generous sunshine and beneficial rainfall, a unique microclimate is created, ideal for the growth of excellent grapes. On the steep slopes of the "ponca" soil, each vine is lovingly cared for, with only a limited number of grape clusters on each vine that are harvested by hand at the peak of their ripeness.

Here, the grapes are treated with great respect, carefully destemmed and fermented spontaneously, without any artificial processes or temperature controls. After a period of maceration that celebrates the very essence of the harvest, the wines then rest in large barrels and are perfected in the bottle, conveying the unique emotion of each vintage and the constant effort that stems from the earth and ultimately leads to perfection.

Radikon was one of the first to experiment with the art of maceration and the elimination of sulphur dioxide, demonstrating a genuine respect for nature and humankind that goes beyond the concept of organic winegrowing. If you would like to discover our history and share the passion that drives each bottle, the Radikon family will be delighted to welcome you among the rows of vines on our land.