Participating Wineries – May 23–24
Aquila del Torre – Savorgnano del Torre (UD)
Contacts: vino@aquiladeltorre.it
Saturday, May 23 and Sunday, May 24
Chef Masaru will interpret the soul of Savorgnano and the philosophy of Aquila del Torre through his unique vision, creating an invisible bridge between two cultures that share a love for discipline and nature.
At 12:00 PM
JAPANESE-FRIULIAN LUNCH
A 5-course lunch paired with 6 tasting wines, including a walk through the vineyards and a winery tour.
Menu link:
https://drive.google.com/file/d/1O5S1UfssQjH_efRjdyApmkSxoSXrAja2/view?usp=sharing
Additional information:
Please communicate any food allergies or intolerances when booking.
Gigante Wine & Welcome in Friuli – Corno di Rosazzo (UD)
Saturday, May 23 – 10:30 AM
Walk through the vineyards surrounding the winery with a welcome glass among the vines, guided tour of the cellar, and tasting of 4 wines (2 classic and 2 reserve) served with bread and breadsticks.
Cost: €20.00 per person
Reservation required
Contacts:
Tel. +39 0432 755835
Email: info@adrianogigante.it
Wine shop opening hours:
9:00 AM–12:30 PM / 2:00 PM–5:00 PM
Possibility to purchase a bottle and enjoy it comfortably under our porch without joining the guided experience described above.
Grillo Iole – Prepotto (UD)
Saturday, May 23 and Sunday, May 24
From 10:00 AM to 6:00 PM
Reservations strongly recommended
Option 1 – Tasting of 5 wines with a winery tour guided by the producer.
Cost: €15 per person
Option 2 – Possibility to visit the winery and enjoy glasses or bottles of wine on the terrace overlooking the vineyards, without guided tasting.
Cost: only the price of the chosen glass or bottle.
Elio Vini – Cividale del Friuli (UD)
Saturday, May 23 and Sunday, May 24
Contacts: +39 347 7723343
From 11:00 AM to 7:00 PM
Vineyard and winery tours followed by guided tasting (BY RESERVATION)
Aperitif or free tasting available at the price of the glass or bottle.
Canapés, cold cuts, and cheeses served with bread available throughout the day.
Valpanera – Fiumicello Villa Vicentina (UD)
Sunday, May 24
Contacts: +39 0431 970395 / hospitality@valpanera.it
9:30 AM–1:30 PM and 3:00 PM–7:00 PM
SENSORY WINE TASTING IN THE VINEYARD
Event organized in collaboration with Annalisa Segalla – yoga and meditation teacher.
Event type:
A meditation and sensory awakening journey in the vineyard, designed to sharpen the senses and help participants appreciate wine with greater awareness while reconnecting with nature, breath, and perception.
The experience includes a winery visit, an initial guided sensory tasting, a meditation session in the vineyard, and a second tasting analysis to compare perceptions before and after meditation.
Experience includes: winery tour, first tasting analysis, meditation session, second tasting analysis, free time in the vineyard, and possibility to purchase products at the wine shop.
Wines for tasting:
Ribolla Gialla Sparkling Wine, Traminer Aromatico, and Aquilio.
Food pairing:
Canapés with cured meats, pickled vegetables, and cheese.
Sessions:
Two sessions – morning and afternoon.
Program:
9:15 AM / 2:45 PM – Participant meeting at the winery parking area
9:30 AM / 3:00 PM – Activity begins in front of the winery – presentation
10:15 AM / 3:45 PM – End of winery tour – 15-minute break
10:30 AM / 4:00 PM – Walk to the yoga session area
10:45 AM / 4:15 PM – First analysis of the tasting wines and evaluation sheet
11:00 AM / 4:30 PM – Meditation session led by Annalisa Segalla
12:00 PM / 5:30 PM – End of meditation and second wine analysis
12:15 PM / 5:45 PM – Final toast with sparkling wine – free time in the vineyard
12:30 PM / 6:00 PM – Wine shop opens for purchases
1:30 PM / 7:00 PM – End of activities
Maximum participants: 20 people per session
Cost: €50.00 per person
Reservation required:
hospitality@valpanera.it or +39 329 276 5819
Ferrin – Camino al Tagliamento (UD)
Saturday, May 23 and Sunday, May 24
Contacts:
Tel. +39 0432 919106
info@ferrin.it
10:00 AM–12:00 PM and 2:00 PM–6:00 PM
Guided visit to the vineyards and winery.
Tasting of 10 Ferrin wines paired with cured meats from Zanin Valentino of Camino al Tagliamento and Montasio cheese from the Coderno dairy.
Cost: €18 per person
Exhibition available: (ENO)SATIRA – satirical cartoons about the wine world.
Bucovaz – Dolegnano, San Giovanni al Natisone (UD)
Saturday, May 23 and Sunday, May 24
From 11:00 AM
Come and discover Bucovaz Wines at our winery in Dolegnano.
The experience includes:
Price: €20.00 per person
Duration: 1.5 hours
Reservation required:
+39 334 5419477 or info@bucovaz.it
Giacomo Orlando – Prepotto (UD)
Saturday, May 23
Contacts: giacomoorlandovini@gmail.com
Program: vineyard and winery visit, guided tasting by reservation only, Saturday from 10:00 AM to 6:00 PM, €15 per person (5 wines paired with local products).
Spolert Winery – Prepotto
Saturday, May 23 and Sunday, May 24
11:00 AM–5:00 PM
On the occasion of the Open Vineyards Weekends, Spolert Winery welcomes you as always: with open doors and wine ready in the glasses.
Our winery was created to be a lively and welcoming place, not only for classic tastings but also for anyone who simply wants to stop for a good glass of wine, chat with the winemaker, enjoy a canapé or a platter of local cheeses and cured meats, and relax in our panoramic garden overlooking the Judrio Valley.
During the weekends we will be open from 10:00 AM to 5:00 PM with guided tastings by reservation, as well as the possibility to enjoy the winery freely at your own pace. We look forward to sharing wine, stories, and beauty with you.
Vigna Lenuzza – Prepotto (UD)
Saturday, May 23 and Sunday, May 24
Taste the very best of Prepotto!
Visit our winery and enjoy a tasting of 5 wines expertly paired with unexpected local products.
Experience a unique sensory journey.
GORIZIA PROVINCE
Graunar – San Floriano del Collio (GO)
Saturday, May 23 and Sunday, May 24
Contacts: graunarwines@libero.it
11:00 AM–7:00 PM
Tours, tastings, and food service available.
Tenuta Borgo Conventi – Farra d'Isonzo (GO)
Saturday, May 23 and Sunday, May 24
Contacts: visite@borgoconventi.it
11:00 AM, 2:00 PM, 4:00 PM
Winery and barrel cellar tour.
Tasting of 3 wines paired with local specialties.
Cost: €15 per person
Reservation required via WhatsApp: +39 340 9588631
or by email: visite@borgoconventi.it
Borc da Vila – Romans d’Isonzo
Saturday, May 23 and Sunday, May 24
The tasting will take place in the 18th-century villa and will include four wines:
Paired with high-quality local products.
Cost: €25 per person
TRIESTE PROVINCE
Bajta Fattoria Carsica – Sgonico (TS)
Saturday, May 23
11:00 AM–1:00 PM
YOGA, KARST AND MALVASIA
A wellness experience combining movement, the Karst landscape, and local flavors.
With instructor Tommaso Lizzul.
1 hour and 30 minutes of yoga and breathing practice suitable for all levels, including beginners.
Tasting included: two glasses of Malvasia:
Paired with snacks made from local and farm products, cured meats, frittatas, and regional specialties.
Limited places available.
Reservations: +39 351 6859462
Price: €35
Ivana Stubelj – San Pelagio (TS)
Saturday, May 23 and Sunday, May 24
Contacts: ivana.stubelj79@gmail.com
11:00 AM–7:00 PM
Take the opportunity to discover our wines in our garden or tasting room, with pairings featuring three types of extra virgin olive oil produced by us, our own olives, and high-quality cheeses of various ages paired with our EVO oils.
PromoTurismoFVG is not liable for the accuracy of any information included or for the total or partial non-fulfilment of the events proposed by the organiser.
Further information can be obtained directly from the organiser, who can be found under the heading: “organised by”.
PromoTurismoFVG is not liable in the event that the events, contents and images inserted may possibly damage the common sense of decency. PromoTurismoFVG also reserves the right, in its sole discretion, to obscure any content deemed to be ambiguous in nature, in advance or subsequent to any report, as well as proceeding with actions in the locations deemed most appropriate.
MAY
