Dario Coos – Nimis (UD)
Saturday, June 6
From 10:00 a.m. to 6:00 p.m.
During your visit, you will have the opportunity to stroll through our vineyards and, as a welcome gift, enjoy a complimentary glass of wine.
Upon reservation, we also offer the following tasting experiences:
1. The Winery
Duration: approximately 90 minutes
Guided tour of the winery
Tasting of 5 wines of your choice in our tasting room
A journey dedicated to discovering the winery’s production philosophy and wines.
Price: €25.00 per person
2. The Gourmet Drying Loft
Duration: approximately 105 minutes
Food and wine experience featuring a tasting of 5 wines selected from the winery’s most prestigious labels, accompanied by samples of local specialties served on our panoramic terrace.
Ideal for those who wish to enjoy a complete wine-and-territory experience.
Price: €40.00 per person
3. Gold Experience
Duration: approximately 60 minutes
Tasting dedicated to the three flagship wines of our DOCG appellations:
Ramandolo “Il Longhino”
Insight into the company’s history and winemaking techniques.
Price: €15.00 per person
Reservation recommended.
Berto & Fiorella – Precenicco (UD)
Friday, June 5
DINNER IN THE VINEYARD
It’s not just a dinner.
It’s a memory that stays with you.
As the sun sets among the vines, the table comes alive with authentic flavors, local wines and live music.
An evening designed to make time stand still.
Guided winery tour
Discover the history and secrets of our wines on an exclusive tour through barrels and vineyards.
Complimentary for the first 20 participants.
Aperitif among the vines
Sunset buffet with finger foods and B&F sparkling wines. The perfect way to begin.
Dinner with live entertainment
Multi-course dinner paired with the winery’s wines, accompanied by a live musical performance.
Final DJ Set
Music, stars and fine wine until late at night.
Information and reservations:
https://bertoefiorellabaccichetto.puntosocial.it/cena-in-vigna-5-giugno-2026
Grillo Iole – Prepotto (UD)
Saturday, June 6 and Sunday, June 7
From 10:00 a.m. to 6:30 p.m.
Reservations strongly recommended
Tasting of 5 wines with a winery tour led by the producer.
Price: €15 per person
Visit the winery and enjoy wines by the glass or bottle on the terrace overlooking the vineyards.
No guided tasting included.
Price: only the cost of the selected glass or bottle.
Elio Vini – Cividale del Friuli (UD)
Saturday, June 6 and Sunday, June 7
Contacts: +39 347 7723343
From 11:00 a.m. to 7:00 p.m.
Vineyard and winery tours followed by a guided tasting (BY RESERVATION).
Aperitif or self-guided tasting available at the price of the glass or bottle.
Canapés, cured meats, cheeses and bread available throughout the day.
Livon – San Giovanni al Natisone (UD)
Saturday, June 6
At 10:00 a.m. or 2:30 p.m.
Meeting point at the new Livon Winery in Dolegnano – Via Dolegnano di Sopra 32 – followed by a transfer by car to the historic vineyards of Ruttars, the heart of the winery’s production.
The experience continues through the vineyard, the family vinegar cellar and the experimental winery, offering a close look at the places, timing and choices that shape Livon wines.
Guided tasting of 4 wines accompanied by food pairings, available in standard, vegetarian or gluten-free versions upon request.
Price: €30 per person (free for minors).
Vigna Lenuzza – Prepotto (UD)
Saturday, June 6 and Sunday, June 7
Taste the very best of Prepotto!
Visit our winery and enjoy a tasting of 5 wines expertly paired with surprising local products.
Experience a unique sensory journey.
Bucovaz – Dolegnano, San Giovanni al Natisone (UD)
Saturday, June 6 and Sunday, June 7
From 11:00 a.m.
Come and discover Bucovaz wines at our winery in Dolegnano.
The experience includes:
Price: €20 per person
Duration: approximately 1 hour and 30 minutes
Reservation required: +39 334 5419477 or info@bucovaz.it
Ferrin – Camino al Tagliamento (UD)
Saturday, June 6 and Sunday, June 7
Contacts:
Tel. +39 0432 919106
info@ferrin.it
10:00 a.m. – 12:00 p.m.
2:00 p.m. – 6:00 p.m.
Guided tour of the vineyards and winery.
Tasting of 10 Ferrin wines paired with cured meats from Zanin Valentino (Camino al Tagliamento) and Montasio cheese from the Coderno Dairy.
Price: €18 per person
Visitors may also enjoy the (ENO)SATIRA exhibition, featuring satirical cartoons about the world of wine.
Province of Gorizia
Graunar – San Floriano del Collio (GO)
Saturday, June 6 and Sunday, June 7
From 11:00 a.m. to 7:00 p.m.
Contact: graunarwines@libero.it
Visits, tastings and refreshments available throughout the day.
Tenuta Borgo Conventi – Farra d'Isonzo (GO)
Saturday, June 6 and Sunday, June 7
Contact: visite@borgoconventi.it
Tours at 11:00 a.m., 2:00 p.m. and 4:00 p.m.
Price: €15 per person
Reservation required
Bookings via WhatsApp: +39 340 9588631
or by email: visite@borgoconventi.it
Borc da Vila – Romans d'Isonzo (GO)
Saturday, June 6 and Sunday, June 7
Tasting of four wines made from organically grown grapes, served inside the eighteenth-century villa.
The tasting includes:
The wines are paired with high-quality local products.
The experience also includes a visit to the centuries-old park surrounding the villa.
Price: €20 per person
Reservation required. Visiting times to be arranged in advance.
Province of Trieste
Ivana Stubelj – San Pelagio (TS)
Saturday, June 6 and Sunday, June 7
Contact: ivana.stubelj79@gmail.com
From 11:00 a.m. to 7:00 p.m.
Take the opportunity to discover our wines in our garden or tasting room.
Guests may also enjoy pairings with:
1898 Azienda Agricola Parovel – San Dorligo della Valle (TS)
Saturday, June 6 and Sunday, June 7
From 11:00 a.m. to 10:00 p.m.
Traditional Triestine Osmiza
PromoTurismoFVG is not liable for the accuracy of any information included or for the total or partial non-fulfilment of the events proposed by the organiser.
Further information can be obtained directly from the organiser, who can be found under the heading: “organised by”.
PromoTurismoFVG is not liable in the event that the events, contents and images inserted may possibly damage the common sense of decency. PromoTurismoFVG also reserves the right, in its sole discretion, to obscure any content deemed to be ambiguous in nature, in advance or subsequent to any report, as well as proceeding with actions in the locations deemed most appropriate.
