What happens when the ancient Japanese tradition of nihonshu encounters the excellence of Italian raw materials and artisanal sensibility? Nicola Coppe, founder of Riso Sake (the first sakagura in Italy), will guide you on a unique journey through culture, fermentation and contemporary experimentation.We will explore the secrets of production—from the importance of koji to the delicate work with yeasts— in order to understand the fascinating fusion of East and West. The experience will culminate in an exclusive guided tasting, allowing you to savour in your glass the result of this extraordinary and detailed event.
INFO: Age Requirement: +18. Max 15 participants. Euro 8.
BOOKING: Eventbrite.
PHOTO CREDIT: FEFF
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