In Friuli-Venezia Giulia, the wine and food heritage is the offspring of territories endowed with genuine nature and that rural tradition that lends flavour to local products with exclusive and typical aromas and scents.
oods with authentic origins that guarantee a very high organoleptic value, delicacies recognised by the IGP and DOP trademarks as unparalleled daughters of this land. Essences that speak of mountain meadows in tasty cheeses, of animals reared with care in the shadow of the peaks in the taste of cured meats smoked by local pork butchers, or of small cosmos of flavour in the dishes of our kitchens, expressions of a culinary art jealously handed down from our ancestors.
A trail of flavours that brings refined tastes and dishes to the table, for a culinary experience that will be, yes, a pleasure for the palate but, above all, the discovery of high lands rich in hidden tastes!
