In the heart of Friuli Venezia Giulia, where the Alps meet the Adriatic Sea, a priceless treasure is born: San Daniele smoked trout, the renowned salmon trout cold-smoked with wood, berries and herbs, served in long, hand-cut slices. Thanks to the pure waters of the Tagliamento River, these trout grow slowly, guaranteeing firm flesh rich in protein. Perfect for canapés or salads, it pairs beautifully with fruity white wines such as Ribolla Gialla.
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