Pinot Nero, another jewel of Burgundy that has been well introduced in Friuli Venezia Giulia since the 19th century, is a noble and temperamental vine that yields wines with an intense ruby colour that turns to garnet with age. Its delicate bouquet of red fruits is enriched with ageing in wood. On the palate, it offers an imposing yet velvety structure. Perfect with meats and fresh cheeses, Pinot Noir is a truly refined sensory experience.
