Putizza is a rich and fragrant dessert from Trieste with a fascinating history. Originally created as an Easter dessert, it is now enjoyed on many holidays. Legend has it that it was first served at Miramare Castle in 1864. Its name, originally Slovenian, means “to roll,” reflecting its typical shape. Made with leavened dough and a delicious filling of chocolate, walnuts and almonds, Putizza is an absolute delicacy waiting to be discovered.
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