The most renowned Friulian sausage is the Musetto, which represents the essence of the proverb “nothing is thrown away from the pig,” precisely because it is made from a mixture of lean pork, from which it takes its name. With its coarse-grained mixture, perfect texture, and sweet-spicy flavour, its winning and most famous combination is certainly with the sour Brovada, a typical Friulian recipe made with turnips left to ferment for a long time in the marc of red grapes.
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