Typical of Carnia, Cjarsòns are among the most iconic dishes of Friuli Venezia Giulia: ravioli filled with ricotta cheese and other seasonal ingredients, with flavours ranging from sweet to strong. Each valley has its own version, with recipes handed down from generation to generation. A symbol of the culinary creativity of the women of Carnia, who used to prepare them with the spices left over by the Cramàrs, humble merchants of fabrics, spices and medicines. Flavoured with melted butter and smoked ricotta, Cjarsòns are a unique dish bursting with energy.
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