Ristorante Mondschein
Surrounded by the Dolomites and housed in a beautiful mountain hut at the foot of the slopes, Mondschein is located in Sappada at 1,250 metres of altitude.
The restaurant offers a taste experience that combines experimentation and research of raw ingredients with love for tradition.
Refinement, attention to detail and a warm welcome, which makes guests feel like family members, are the feather in the cap of the restaurant.
Authentic local traditions are expressed with contemporary elegance by chef Marco Da Rin Bettina.
Eggs cooked at 65 degrees with champignon mushrooms, crispy guanciale (bacon) and Saurnschotte cheese emulsion - fresh local cheese flavoured with mountain tarragon - is an example of his style.
An extensive wine list, with both well-known wines and small “exclusive” producers, along with gentian digestives and the Nonna Ines digestive, which proposes a recipe handed down for 4 generations.
A 9-hole golf course for the summer and snowmobile tours in winter complete the experience.