The company’s history originated in the early 1950s, when the Caccese family discovered viticulture and bought two hectares of vineyard on the rolling hills of Pradis, by Cormòns. In the 1970s, the next generation committed to winemaking as their chosen career path. Twenty years later, more hectares were bought to increase production. Today the Paolo Caccese farm extends over six hectares and three hills and is dedicated to producing twelve types of wine, between white and reds.
Information
Tasting room capacity: 10 people
Booking contact: info@paolocaccese.it
Surface area: 6 hectares - Doc Collio
Production: 30.000 bottles
Products: Malvasia, Friulano, Sauvignon, Pinot Bianco, Pinot Grigio, Traminer, Riesling, La Veronica - passito, La Ribolla Matta - ribolla gialla metodo charmat, Merlot, Cabernet Franc, Merlot Riserva
