Osteria grappolo d'oro

Located in Arba, which perhaps owes its name to the green of its intense vegeta- tion, between the Cellina and Meduna rivers, the Grappolo d'Oro is a tavern which is rich in history: the house dates back to 1880, the marble grit foors and the entrance hall mosaic date back to 1885.

In the restaurant - a typical exam- ple of an ‘osteria friulana’ (typical eating place of the region) with fogolar (Friulian freplace) in the center hall, traditional cuisine revisited is the protagonist.

A chef in love with traditional cuisine and the enhancement of local products presents his guests with a modern menu de- signed to raise awareness of the excel- lence of the territory, where research and attention to raw materials is the focus.