Hotel La Pergola

In a historic renovated farmhouse, the Restaurant of Hotel La Pergola welcomes guests into an elegant and relaxing setting, surrounded by greenery between the sea and the lagoon.
The cuisine features reinterpretations of regional traditional dishes, prepared with fresh, seasonal ingredients, with a focus on local, zero-kilometre, and organic products.
The à la carte menu offers both seafood and meat specialties, accompanied by a selection of wines from Collio and the Colli Orientali del Friuli.
A place where taste, simplicity, and harmony come together