Birra Campagnolo

Birra Campagnolo founded in 2007 in Muggia, Trieste, is the result of a love affair with beer and a fascination with the whole production process.  The Campagnolo brothers, with their expertise in industrial automation, decided to start this business after a trip to Denmark that would change their lives forever.
From the beginning, the intention was to create a quality product, using only the best selected ingredients and always paying the utmost attention to detail.
In honour of the town where it is produced, the Brewery has paid homage to the Bora, the name of the strong “wind” which the beers have been named after. Neither filtered nor pasteurized these beers are distinguished by quality raw ingredients, lengthy maturation, fermentation in the bottle and ageing at a controlled temperature.
One of the speciality beers “Capriccio di Bacco” is made from a mixture of barley and grapes.  Each September the brothers select the grapes from a local producer to create a unique product of the highest quality.  A contrast of flavours and aromas yet perfectly harmonious making this beer intense and balanced on the palate.
The company has a taproom and a large furnished garden for tastings, where beers are combined with typical local products.
The beer can also be purchased in bottles in two different sizes in the attached shop.
Another speciality product is the handmade pitchers produced in their internal ceramic workshop.