Bar Trattoria Julia

Since 1980 Trattoria Julia has welcomed its guests with the warm hospitality that has always characterised  this region and its people. Three generations later, this authentic piece of Friuli continues to open its doors, year after year, creating traditional, local dishes whilst always paying careful attention to the provenance of all their selected and seasonal ingredients.  Located in Erto, the last municipality in the north-west of the region, the area is full of wild herbs from the Friulian Dolomites, cheeses, game and pestìth (macerated turnips typical of Valcellina).  The dishes are true and delicious examples of Friulian excellence using high quality, simple yet extremely precious ingredients.
The cuisine also offers gluten-free dishes for those with intolerances or celiac disease.
The products are available in practical, takeaway packages recreating the atmosphere, flavours and aromas of our mountains at home.