Al Piccolo Cason

Immersed in a territory blessed with land and sea, our cuisine is a tribute to the seafaring and merchant tradition that has graced us with fragrances, flavours and colours. A return to our culinary roots, with seafood that celebrates its essence and bread that evokes the memories of our grandmothers. Alongside the creations of the old kitchen, we explore the art of Francesco Borzani, transforming our restaurant into a complete sensory experience. The menu offers seasonal options, from the excellence of fish to meat proposals. Our wine cellar showcases regional and national wines, with an international selection of champagnes. All of this is rounded off with our premium selection of liqueurs and an irresistible gin apéritif.