AB Osteria Contemporanea

Tradition and modernity, are the two souls that now coexist within these walls.

The charm of tradition combined with the elegance of innovation are the backdrop to an experience that starts with the flavour of your dishes and continues in the dining room and outdoor area that welcomes you.

Here, in fact, different experiences are possible, both the restaurant atmosphere but also the tavern, in the strict sense of the word, where you can stop even if only for an aperitif.

The tavern, or "osteria" in Friulian culture, was historically the only meeting place in all the towns and villages The distinguishing feature of the osteria was its conviviality, which is still the same as it is today when we sit down at a table and share a meal; but most of all, we got to know each other by sharing the ever-present “tajut”. Various wine proposals with an emphasis on natural wines.

Anna Barbina, the owner, has stamped her initials into the name of the restaurant to emphasise that here you will find her very own identity and her vision of cuisine expressed to the very fullest.