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Here in our coast

The multiple flavours of Friuli Venezia Giulia will amaze you

There are the sandy gold dune beaches of Ligano Sabbiadoro and Grado with their shallow and sandy seafloors, the rocky coves of the Duino natural reserve, where the steep cliffs drop straight down into the sea and the wonders of Aquileia with its important Roman heritage

Here you will be able to relax, feel safe, enjoy the entertainment, partake in sports, learn about our history and culture, whilst also eating well. In fact, whilst eating excellently. Your taste buds will love the fish from the Marano lagoon such as cockles, mullet, sea bream, sea bass and eels, which are farmed at low density.

Let’s start from the resurgence lands where the clear Stella River flows and leads to the Marano lagoon. In fact, our coast roads here are dotted with bars and restaurants which serve local dishes of freshly-caught fish and shellfish, such as the boreto a la graisana, seppie col nero and sievoli sotto sal (grey mullets preserved in salt for two or three months). Suitable for those of you who would truly like to delve into authentic flavours.

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Food&Wine hotspots here in our coast

All'Androna
Archaeological Museum of the Lagoon
Barone Ritter de Záhony
Berto&Fiorella Baccichetto
Ca Modeano
Ca' Tullio
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