I’m 22 and I hail from Artegna, in the province of Udine. I’m a graduate in animal production. Gourmand and future sommelier. I feel strongly attached to my region and its products, I’m always looking for new food/wine pairings to excite even the most discerning palates. I have great respect for traditions but I focus on innovation. A lover of nature and especially of country life. I champion the simple, healthy lifestyle.
Kevin Feragotto
