Montasio PDO cheese, the pride and joy of cheese production in Friuli Venezia Giulia! Its origins date back to the 13th century in the Julian and Carnic Alps, and its flavour ranges from delicate to strong, from savoury to mature. Produced with raw milk from the cows of the Alps, it owes its uniqueness to the rich biodiversity of the pastures of Friuli. From the “Turnarie” dairies to the Protected Designation of Origin, Montasio is not just a cheese, but a cornerstone of regional culture: discover and taste it in its four different stages of maturation and discover the essence of the mountains in every bite!
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