Al Ponte
The Al Ponte restaurant awaits you at the entrance of Gradisca d’Isonzo, in the heart of Friuli, in a green oasis on the banks of the Isonzo river, among prestigious vineyards and places of outstanding historical and artistic interest. In this comfortable and warm environment, chef Luca, with aunt Olga by his side, tells and interprets the countless culinary influences of Friuli Venezia Giulia through his skillful cooking, showing equal mastery of both creative fish cuisine and Friulian traditional food. The cellar is rich in important wines, particularly local wines, with an enviable collection of large size bottles.
