Discover authentic Washoku cuisine, the traditional Japanese culinary art, in this hands-on workshop. In this session, we’ll prepare the Ichijū-sansai menu, where rice, the heart of the Japanese meal, takes center stage. The meal’s perfect balance is built around a soup and three side dishes, designed to showcase seasonal vegetables and complement each grain of rice.
A culinary journey where the famous miso soup meets the ancient magic of fermentation. Discover how this fundamental technique releases the profound and unmistakable umami flavor, offering an experience of pure and delicious harmony.
A hands-on cooking workshop where each participant will learn how to prepare a complete Japanese dinner.
INFO: Max 15 participants. Euro 55.
BOOKING: Eventbrite.
PHOTO CREDIT: FEFF
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