This city is the region’s capital, where reality is suspended between the past and present with its contrasts and distinguishing features, such as its food and wine heritage. Here in the Karst Plateau you will be fascinated by the arid and difficult land that has been made fertile by the commitment and passion of the area’s tenacious producers. Pop into our wineries where you can sample our wines and cheeses which are not pasteurised in order to keep the bacterial load intact and enhance the botanical richness found in the fodder used to feed the animals.
Let yourself by awe-struck by the Rosandra Valley's striking nature and discover its production of salmon and the renowned Tergeste extra virgin olive oil. Pop into the osmize (pop-up wine taverns) or restaurants to try the jota, a traditional bean and sauerkraut soup. Sample Jamar, a cheese which has been aged for at least four months on the bottom of a Karst cave and the other products from the Karst Plateau: pickles, raw ham, typical cheeses (which will sometimes even be accompanied with Marasca honey, which is very popular in the area), porcina or homemade bread. Everything is served with a glass of Terrano or the aromatic Vitovska wine.
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