Friulano, the flagship wine of Friuli Venezia Giulia, is elegant and structured, renowned for its harmonious bouquet of herbaceous notes and delicate aftertaste of soft almonds. A wine with a lost name, known throughout the world as ex Tocai, Friulano is perfect as an aperitif and pairs beautifully with traditional regional dishes such as crispy Frico or seafood from the lagoon. Versatile and refined, Friulano delivers what it promises.
