Prosciutto di Sauris PGI, unique for its sweetness and characteristic light smoking, is a soft and delicate cured meat, surprising and refined. It is the result of an ancient tradition that combines Nordic smoking with beech wood and Latin salting. Carefully produced and matured for a minimum of 10 months, it offers a sweet taste, perfect for those seeking authentic flavours rich in history. Since 2009, it has been protected by the PGI label, testifying to its deep and inseparable link with the territory.
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