The Caneva Black Fig, also known as “Longhet,” is a rare and tasty fruit with tender flesh and a thin, edible, cardinal red skin that is very fragrant, especially when ripe. Cultivated for centuries on the hills of Caneva thanks to the ideal climate and the minerals in the soil, this fig is famous for its exceptional quality. Once a staple food on Venetian ships, today it is a sought-after delicacy, eaten fresh in season or in jams.
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