Sgubin Renzo

The company was established in the late 1990s in Pradis, by Cormons, between the two Controlled Designation of Origin areas of Collio and Isonzo. The vineyards and cellar are managed with care and passion by Renzo Sgubin, a descendant of the farming family who has been cultivating this land for three generations. Currently, eight different wines are made here, six whites and two reds. The blended white "3,4,3", which Renzo dedicated to the birth of his first son Leonardo, is outstanding: it blends Friulano, Chardonnay, Malvasia and Sauvignon, fermented in wooden barrels. Among the reds, worthy of mention is a pure Merlot and the “Plagnis”, a blend of Merlot, Refosco and Franconia that age at least two years in oak barrels before being combined. We recommend a visit to the winemaking cellar and the wine ageing area, created a decade apart from each other