Tasting room capacity:
By reservation only (40 seated max.)
Visits:
By reservation only (from 4 to 35 people max.)
Booking contact:
Tel. 0039 0432 950061
Surface area:
11 hectares
Production:
75.000 bottles year
Products:
Sciaglin IGP e Sciaglin spumante brut, Cividin IGP; Blanc di Rugel, Cianore IGP, Piculìt - Neri IGP, Forgiarin IGP, Cordenossa IGP, Refosco dal Peduncolo rosso, Pecol Ros, Fumo Rosso, Ucelut IGP, Moscato Rosa
Accommodation:
Alloggio Bulfon
Price band:
da 11,00€ a 20,00€
Spoken languages:
English, German