Hotel Ristorante Carnia

Located at the foot of the mountains, at the confluence of the Fella and Tagliamento Rivers and along the Alpe Adria Cycle Route, the Hotel Ristorante Carnia is just 5 kilometres from the medieval town of Venzone. Managed by the Treppo family, it offers a relaxing environment with wooden furnishings and natural light. The cuisine ranges from traditional Carnic dishes to innovative seafood proposals, always respecting seasonality and the Italian tradition. The quality of the welcome and service is a constant feature, with particular attention paid to the atmosphere at the table. A wide selection of wines, especially from Friuli Venezia Giulia, is also available to complement every meal.