Harry’s Bar & Bistrò

An elegant and contemporary setting, located within the Grand Hotel Duchi d'Aosta, where the cuisine showcases select ingredients and authentic flavors. Tradition and creativity come together to offer a culinary experience to be enjoyed at any time of day.
During the warmer months, the experience extends to the exclusive outdoor terrace overlooking Piazza Unità d’Italia, one of Europe’s most charming seaside squares—the ideal spot for breakfast, lunch, dinner, or an aperitif in a unique setting.
Among the bar menu’s specialties, the Bellini stands out—the iconic cocktail created by Arrigo Cipriani, made with “Duchi” DOCG Prosecco and peach juice.
Created and launched in 1972 by Arrigo Cipriani of the famous Harry’s Bar in Venice, the Harry’s brand has maintained its charm and ability to create an unmistakable atmosphere over time. A unique philosophy that, born in Venice, has found its own identity in the city of Trieste, where today Harry’s stands as a brand synonymous with culinary and wine excellence in all its forms.