Gradis'ciutta
The winery's name matches that of its location, in the heart of Collio, an area known for its winegrowing vocation and the excellent characteristics of its grapes. The soul of this ever evolving business, recognised for the quality and authenticity of its wines, is Robert Princic. He has developed the business with the unwavering support of his parents, always mindful of striking the right balance between man and nature, an approach recognised with important awards and acknowledgements. Gradis'ciutta has received its organic certification, a proud achievement resulting from ten years of commitment to this goal. The great determination
dedicated to adopting production methods respectful of the territory and all the people engaged in the care of the vineyards is reflected today in the wines’ elegant and balanced character. Robert is always available to welcome visitors and enthusiasts to his cellar. In addition to visiting the Giasbana headquarters – in San Floriano del Collio - and the grounds, located in the most evocative areas of the Collio, you can taste the wines directly where they are produced, in a bright tasting room overlooking the vineyards. The offer is completed by “Borgo Gradis’ciutta”, a historic compound dating back to the 16th century, which is now an accommodation facility with 9 rooms and 3 flats surrounded by the hills: the ideal place for anyone wishing to wake up amidst the vineyards and experience the world of wine, enjoying the slow rhythms of the countryside.
