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Discovering the Fogolars

The Tradition of the "Fogolars" in Friuli Venezia Giulia

The "Fogolâr", also known as the "focolare", is a symbol of Friulian culture, representing not only a large fireplace, but also a place for families to meet and share. This central element of the home was the heart of the kitchen, where food was prepared and precious moments were spent together, especially on cold and dreary days. Here, family members would gather to discuss daily matters, pray and plan for the future.

Cultural significance of the "Fogolâr"

The celebration of fire is closely linked to the concept of the “hearth”, a symbol of refuge and community. This welcoming space allowed them to express emotions, share stories and face daily challenges. The fogolâr was present in all homes, from the humblest to the wealthiest, and acted as a meeting place for the family. It was often decorated with a curtain called a “napa”, which not only embellished the hearth but also helped to channel the smoke

Evolution of the "Fogolâr"

The appearance and use of the fogolâr changed over time: The fire level has been raised, the fireplaces have modern shapes and are made of materials other than classic brick and stone. However, its functional characteristics and traditional value have remained intact. Even today, the fogolâr is a distinctive element of Friulian homes, keeping the local culinary tradition alive.

This characteristic element was present in every traditional Friulian house, both in the mountains and on the plain, and often took on monumental forms. Its presence in homes represents not only a culinary tradition but also a deep connection with the cultural identity of the region.

Curiosities about the "Fogolâr"

The fogolâr has become a symbol of Friulian identity; in fact, associations of emigrants and their descendants bear the name “Fogolâr Furlan”. Today there are more than 150 associations worldwide with more than 20,000 members of all ages on all 5 continents.

In conclusion, the fogolâr is not just a simple hearth; it is a symbol of cultural identity and community that lives on in the heart of Friulian traditions. Showcasing this heritage preserves the historical memory and promotes the authenticity of Friulian culture in the Italian gastronomic panorama.

"Fogolâr" in Typical Restaurants

In the region's restaurants the fogolâr welcomes guests for convivial moments before, during or after meals. Some examples of restaurants that keep this tradition alive include:

Albergo Ristorante Nuoitas

The Nuoitas Hotel and Restaurant, located in Forni di Sopra, is a delightful haven surrounded by nature. Its welcoming fireplace offers a warm, family atmosphere, ideal for enjoying typical Friulian dishes. Polenta and frico (cheese and potato fritter) are among the most popular specialities, followed by delicious desserts. The view of the Friulian Dolomites completes this truly memorable culinary experience.
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Albergo Ristorante Pa' Krhaizar

The Pa' Krhaizar Hotel and Restaurant, located in Sauris in the district of Lateis, it is a traditional local building made predominantly of wood. The welcoming fireplace provides an intimate atmosphere for enjoying the typical dishes prepared with fresh and genuine ingredients. The Club Lateis livens up the evenings with themed events, during which guests can listen to fascinating stories, exchange knowledge and taste local soups, enveloped in the magical atmosphere of the fogolàr. Ask for information about the next event and enjoy experiencing the culinary and cultural traditions of Sauris!
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Osteria Grappolo d'oro

The Osteria Grappolo d'oro in Arba It is an authentic treasure of Friulian tradition, in which visitors are welcomed into the warm, family atmosphere around the fireplace. The historic inn, dating back to 1880, offers typical dishes prepared with high-quality local ingredients, reviving the lost flavours of traditional cuisine. Every meal is a unique experience, enhanced by the warm and inviting fogolàr. Here, guests can enjoy specialties such as frico alla carnica (cheese, potato and onion fritter) and cjarsons (sweet ravioli) while lively evening events promote cultural exchanges and local tales.
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Rifugio Tita Piaz

The Rifugio Tita Piaz in Ampezzo It is a welcoming refuge located 1,417 metres above sea level, surrounded by the stunning scenery of the Carnic Alps. The fireplace is the central focus of the refuge, creating a warm and convivial atmosphere for hikers and nature lovers. Guests can enjoy typical dishes prepared with local ingredients, while enjoying the warmth of the fogolàr after a long day outdoors. The refuge is an ideal base for exploring the surrounding trails, offering a unique experience of relaxation and hospitality in the mountains.
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Agriturismo Naunal

The Agriturismo Naunal in Sutrio is an enchanting rural haven in which the fireplace is a source of warmth and contentment. The typical mountain architecture provides a welcoming atmosphere, perfect for enjoying traditional Carnic cuisine, prepared with fresh and local ingredients. The fogolàr encourages guests to gather around and share food and stories after a day of exploring the surrounding countryside. Each dish is a taste of local history, while the rustic and familiar atmosphere makes for a truly unforgettable experience. The ideal place to rediscover the pleasure of good food and company!
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