Damijan Milic

In the Monrupino area, on the Karst of Trieste, Damijan Milic produces natural wines from indigenous grapes processed according to the principles of organic farming.
In fact, they are “”integrated pest management”” certified, a guarantee of the use of natural methods in every phase of wine production.
Traditional homemade cured meats produced from their pigs can also be sampled in their Osmiza.