Cadibon

The name Cadibon means ‘At the Bons’’ and is a direct reference to the relevance of local area and family tradition. The wines produced in here actually embody both the strength of nature and the wisdom of man.
Corno di Rosazzo and the Colli Orientali del Friuli are the cradle of Cadibon wines: white and red wines featuring strong character, cared for with great passion and an eye on the environment by Luca Bon, a young but already expert vine grower, as well as a refined and meticulous wine maker. The people living here have a tradition of hospitality and this is confirmed by the new cellar, designed not only to offer maximum functionality for grape processing and ageing, but also to welcome visitors and wine enthusiasts for a tasting and sampling of local products. The Cadibon label identifies the best of the company's production.
The experience you can have in this winery includes the presentation of the company and a visit guided directly by its owner, followed by a guided tasting of six wines paired with local products.