Al Gallo
Welcome to a historic location open since 1850 in a prestigious position near the Duomo, in the centre of Pordenone. The restaurant's interior features wood, wisteria-coloured plaster and stained glass windows in the Central European style. In the middle of the room there's an impressive fireplace, much appreciated on cold winter evenings. Wholesomeness and seasonality inspire the recipes of a menu that tastefully combines Upper Adriatic fish with the produce from the Pordenone foothills. First courses of homemade pasta and desserts prepared with passion, in a skilful play of colours, scents and flavours are completed by an extensive selection of excellent regional wines from the property’s cellar.
