GELINDO DEI MAGREDI

the work of the land, picking grapes, pressing must, shelling corn, braiding maize for drying and learning how it becomes flour and finally polenta.
Other activities tell the story of rural life through materials, gestures and hands-on learning:
• From Wheat to Bread (and Polenta): tracing the journey from field to flour, from dough to table.
• Cereals: From Plant to Grain: observing how cereals grow, mature and become food staples.
• From Herbs to Milk and Cheese: a hands-on exploration of the artisanal dairy process, from animal care to cheese making.
• Fruit and Jam Making: turning freshly picked fruit into seasonal preserves using traditional farm methods.
• Vegetables and Savoury Preserves: selecting vegetables from the garden and turning them into pickles, chutneys or savoury jars following farm recipes.
• Garden & Orchard Walk: exploring vegetable gardens, vineyards and ancient orchards alongside those who grow and care for them.
• Farm Product Tasting & Wine Cellar Visit: understanding the territory through tasting, storytelling and sensory learning.
• The World of Pollinators: meeting bees, butterflies and other pollinators, discovering their role in nature, honey production and farm life.
• Farm Crafts & Rural Skills: hands-on workshops on traditional crafts: wool felting, basket weaving, mosaic making and everyday farm tools.
• Working with Horses on the Farm: discovering how horses have always supported farm work and human connection.
• Horse Riding, Cycling and Walking Trails: exploring the Magredi as a living, cultivated and biodiverse landscape.
For children, the farm becomes a place to learn by doing:
Country Life for a Day invites them to feed donkeys, gather eggs, tend to small gardens and listen to rural stories around the fogolâr.
Here, every activity is meant to be lived, not just observed.
It invites participation, curiosity and a return to simple, meaningful gestures.
This is Gelindo dei Magredi: nature, home, work, seasons, memory and the joy of being together.