Tra Friuli Venezia Giulia e Slovenia, un territorio raccontato attraverso i suoi vini
A cura di Gianni e Luigina Macoratti, in collaborazione con il dott. Stefano Cosma
Aziende Villanova, Castello di Spessa, Noüe Marinic.
Abbinamento salumi, selvaggina e formaggi locali
Accompagnamento musicale a cura di Quartet Zuviert
Degustazione guidata con prenotazione obbligatoria
Costo 25 euro
Prenotazione obbligatoria tramite il sito radici a partire dal 1 luglio
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