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Anna Maria Ometto

Father Turoldo’s birthplace

18Oct2017

Gianni Pistrini

Trieste and its coffee-experience

11Oct2017

Anna Maria Ometto

Talking, doing, eating amidst blades and knives

19Sep2017

Tiziana Fiorentino

The long tradition of beans: quantity and quality

04Sep2017

Lisa Zamparo

Calici di Stelle a Grado (Chalices of Stars at Grado)

30Aug2017

Tiziana Fiorentino

Heidi was from Friuli… and used to eat Montasio cheese

02Aug2017

Lisa Zamparo

Open days in the wineries of Friuli Venezia Giulia

19Jul2017

Martina Boaro

The flavours of the Collio

05Jul2017

Anna Maria Ometto

The pitina of Valtramontina

14Jun2017

Kristian Donno

Cantine Aperte (Open Cellars), when wine is tradition

17May2017

Elena Roppa

Food and wine itinerary: Ramandolo wine and goat cheese

26Apr2017

Aitor Trabado

Friuli Venezia Giulia: the wine region

19Apr2017

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