Ferrin Vini

Ferrin Vini has its headquarter in Camino al Tagliamento, on the left bank of the river and a short distance from the Villa Manin complex in Passariano, the residence of the last Doge of Venice. Here in middle Friuli, the Ferrin family has been producing wine since 1937.

Environmentally friendly cultivation methods are used in the twelve hectares of vineyards surrounding the winery, respecting the increasing demands for environmental protection and guaranteeing genuine wines. Vocation for wine-making, technological innovation and love for the region: all this makes up the recipe from which Ferrin white and red wines are produced.
The winery uses only grapes from its own vineyards and relies on production methods in compliance with environmental protection requirements: this guarantees the authenticity of the grapes harvested there.

Environmental sustainability and respect for the environment are only some of the values guiding the work of this producer; combined with Friuli's wine-growing vocation and modern technologies, Ferrin succeeds in producing wines that can be offered to even the most attentive and demanding consumers.

You can visit the winery, take a walk through the vineyards together with the owners and taste Ferrin wines paired with local products such as Prosciutto Crudo and Montasio cheese.